Trappistenhuis Den Herberg
Café Society
2 min read
Trappistenhuis Den Herberg in Waasmunster is a volkscafé offering Trappist beers, Geuze, and sourdough bread made with Chimay yeast.
CAFÉ SOCIETY
A photographic story series which celebrates the spaces at the heart of Belgian beer culture.
Join our newsletter to discover Belgium's Café Society.
CAFÉ SOCIETY
A photographic story series which celebrates the spaces at the heart of Belgian beer culture.
Join our newsletter to discover Belgium's Café Society.
If breweries are the brains of Belgium's world renown beer culture, then Belgian cafés are the country's beating heart.
London has its backstreet boozers, Paris its corner bistros, Dublin its traditional pubs, and New York its eclectic dive bars.
But nothing compares to the comfort and quirkiness of a Belgian beer café.
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Cliff Lucas
Photographer & Writer
Cliff is a Brussels-based freelance photographer, videographer, writer, and social media consultant. He specialises in food and drink and helps people and businesses tell meaningful and memorable stories. Cliff writes and shoots our Café Society series. See more about Cliff here.
Breandán Kearney
Editor & Producer
Breandán works alongside Cliff on Café Society as series editor and producer. Breandán brings to the series his knowledge of Belgian beer culture, his publishing know-how at various food and drinks magazines, and his experience working on editorial projects for large independent publishing companies.
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Discover Belgium's Café Society
We send emails once a month. We never spam. Unsubscribe at any time.