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KNOW MORE. DRINK BETTER.

Stories that capture the moments, the places, and the people that matter in Belgian beer. Straight to your inbox. For free.


Join thousands of others, today.


LATEST FEATURES

Narrative longreads and deeply-reported stories

“Omer Is Dead. Long Live Omer.”

How Brouwerij Omer Vander Ghinste’s Flagship Beer Passes The Torch To Future Generations

First released in 2008, OMER Traditional Blond⁠ has transformed the fortunes of Brouwerij Omer Vander Ghinste. This is the the beer's story.

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Award-winning stories, podcasts, and resources about Belgian beer, straight to your inbox.

HUMANS OF BELGIAN BEER

Photographic portraits which celebrate a people and their culture.

The Heir

Humans of Belgian Beer

The Writer

Humans of Belgian Beer

The Pianist

Humans of Belgian Beer

The Mixer

Humans of Belgian Beer

THE BELGIAN DISPATCH

Letters from a foreign correspondent

The Animal Kingdom of Belgian Beer

What can animals used in beer branding tell us about life in Belgium?

Just what do animals on bottles of beer tell us about the history of the region in which those beers are produced? And what do they say about the personalities of the people that produce them?

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RESOURCES

Guides, Tips, and Tools

WAR CHEST

War's legacy on beer in Belgium

A Sketchbook of Hops and War

How Poperinge’s Hop Farms Survived The Great War

The First World War had a devastating impact on the Westhoek. But what impact did it have on the growing of the country's hops?

The Duvel’s in the Detail

How a Belgian Golden Strong Ale Became So Iconic

How exactly has Duvel Moortgat's Belgian Golden Strong Ale, Duvel become one of the most iconic beers in Belgium?

COMMON PLACE

Stories of beer in the regions

A Place in Blossom

On Beer and Brewing in Belgium’s Haspengouw Region

The Haspengouw has been described as a “beer wasteland”. But there has been plenty of activity in the beer scene here in recent years.

Het Anker and its Anchorman

One Man’s Struggle for Fairness, Heritage, and Pride in the City of Mechelen

How did Charles Leclef turn around the fortunes of a brewery on the verge of bankruptcy and reinforce his commitment to the city of Mechelen?

FOOD GROUP

Inside Belgian cuisine

French Fries or Belgian Fries?

The Battle for the Thinly-Cut Deep-Fried Potato

How does Belgium’s relationship with fries differ to other countries and why do they claim cultural ownership of these cut, fried potatoes?

The Long Reign of Belgian Mayonnaise 

How Belgium Crowned The King of Sauce

Few nations have taken mayonnaise to their hearts like Belgium. But with recent challenges, can they preserve Belgian mayonnaise heritage?

Inside the Mattentaart

The Fate of One Belgian Town And Its Famous Little Cake

Mattentaart is a small, sweet cake made from a filling of curdled milk, eggs and sugar, and encased in a golden yellow puff pastry exterior.

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Award-winning stories, podcasts, and resources about Belgian beer, straight to your inbox.

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Award-winning stories, podcasts, and resources about Belgian beer, straight to your inbox.